The warmth of the sun in winter ✨

Somewhere in Yale’s Beinecke Library sits a book that doesn’t want to be understood. About 240 pages of carefully drawn plants that don’t exist, zodiac wheels that don’t match the stars, and women—always women—soaking in strange green pools and climbing through pipes like characters in a medieval fever dream.. Its script? Not Latin, not Greek,…

After years of trial, error, and a few awkward trips to the pharmacy, whilst in Athens, I stumbled on what can only be described as the Holy Grail of libido food mixes. Forget overpriced pills with names that sound like rejected Transformer characters—this is real food, real chemistry, and it works. It started innocently enough.…

Forget the French vineyards and Italian grape stomps—wine’s true origin story starts in China. Around 7000 BC, in the Neolithic Yangshao culture of Henan, someone left a clay jar of rice, honey, and hawthorn berries lying about. Wild yeast gate-crashed, got drunk on sugar, and—ta-da—the world’s first booze was born. Archaeologists found the residue, which…

Grade 9, English Literature. While the rest of the class was busy pretending to love Macbeth (they were all terrified of our Lit teacher), I was locked on to the birds outside the window, convinced their chirping was far more enlightening than whatever was happening on the chalkboard. Most teachers ignored me. Rumors floated around…

Because my brain doesn’t shut up, and scribbling in WhatsApp notes felt like tossing thoughts into a junk drawer. This blog isn’t for fame, likes, or some guru nonsense. It’s a digital diary—part rant, part reflection, part “what was I even thinking?” archive. If you’re reading this, you’re either me in ten years laughing at…

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